Mémère’s Butterscotch Pie – Slow Food Part 2
In Italy, large meals are concluded with the saying "siamo alla frutta", literally translated, "we are at the fruit"(dessert). In our household, we always ended our meals with a home-cooked dessert and my favorite, without a doubt, was my grandmothers butterscotch pie, always made from scratch in a double boiler. The tradition and [...]